Upside-Down Caramel Banana Cake
105 mins (prep 60, cooking 45)
12 ingredients
8 servings
Bananas and caramel are a combination made in heaven. This cake tastes incredible with its combination of bananas and caramel drenched cake. Further, it looks spectacular, like one of those cakes you see in a high class coffee-shop - but it's actually really easy to make. This recipe is originally from Australia's 'Delicious' magazine. Try it, you won't be disappointed.

Categories:  fruit , australian , equipment , <-4-hours , south-west-pacific , low-sodium , low-in... , tropical-fruits , time-to-make , cakes , bananas , oven , stove-top , dessert ,
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Serving Size (83.89 g)
Servings 8
Amount per Serving
Calories 362.32 Calories from Fat 145.71
% Daily Value *
Total Fat 16.19g 199.26%
Saturated Fat 9.99g 399.63%
Trans Fat 0.61g %
Cholesterol 41.61mg 110.95%
Sodium 128.58mg 42.86%
Total Carbohydrate 53.91g 143.75%
Dietary Fiber 2.51 g 80.26%
Sugars 37.21 g %
Protein 3.29g 52.64%
Vitamin A 483.26IU% Vitamin C 0.04mg%
Calcium 31.85mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, large