Upside-Down Cranberry Crunch
70 mins (prep 10, cooking 60)
9 ingredients
4-6 servings
This is so good, and so easy to make, very colourful for a holiday season dessert. You can substitute raspberries, blueberries or strawberries if desired, any one will still be great, I usually make two of these, if I have more than four people over for dinner...a wonderful dessert.

Categories:  fruit , weeknight , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (341.28 g)
Servings 4
Amount per Serving
Calories 801.72 Calories from Fat 230.31
% Daily Value *
Total Fat 25.59g 157.45%
Saturated Fat 15.39g 307.82%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 195.35mg 32.56%
Total Carbohydrate 146.75g 195.67%
Dietary Fiber 11.37 g 181.96%
Sugars 110.62 g %
Protein 4.91g 39.25%
Vitamin A 848.25IU% Vitamin C 23.6mg%
Calcium 32.53mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, ice cream


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