Upside-Down Fresh Fig Cake
70 mins (prep 15, cooking 55)
11 ingredients
6 servings
Another appealing fig recipe from The Times-Picayune. Our area is full of fig trees - heavy with fruit not yet ripe. Many folks do not even eat their figs anymore! I am glad to help them out!! The article noted that dried figs reconstituted with hot water can be substituted if fresh figs are not available.

Categories:  low-protein , fruit , easy , cakes , inexpensive , <-4-hours , vegetarian , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (68.64 g)
Servings 6
Amount per Serving
Calories 345.25 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 221.5%
Saturated Fat 15.2g 455.86%
Trans Fat 0.97g %
Cholesterol 63.6mg 127.19%
Sodium 227.76mg 56.94%
Total Carbohydrate 34.74g 69.47%
Dietary Fiber 0.02 g 0.41%
Sugars 34.23 g %
Protein 0.27g 3.22%
Vitamin A 739.2IU% Vitamin C 0.02mg%
Calcium 75.37mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, fresh figs, unbleached all-purpose flour, large eggs