Upside-Down Gingerbread With Cranberries and Pineapple
60 mins (prep 15, cooking 45)
16 ingredients
9 servings
This cake reminds me of "Little Women," because it makes me feel old-fashioned and cozy with the ginger smell. My daughter enjoyed it very much and my husband said he likes it better than regular pineapple upside-down cake.

Categories:  <-60-mins , low-protein , fruit , seasonal , winter , kid-friendly , cakes , pineapple , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (66.11 g)
Servings 9
Amount per Serving
Calories 307.85 Calories from Fat 184.41
% Daily Value *
Total Fat 20.49g 283.73%
Saturated Fat 10.57g 475.49%
Trans Fat 0.65g %
Cholesterol 42.39mg 127.17%
Sodium 295.97mg 110.99%
Total Carbohydrate 29.57g 88.71%
Dietary Fiber 1.08 g 38.95%
Sugars 14.42 g %
Protein 3.1g 55.79%
Vitamin A 495.61IU% Vitamin C 0.14mg%
Calcium 70.56mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, pineapple chunks, fresh or frozen cranberries, firmly packed brown sugar, boiling water


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