Upside Down Mango Cake
55 mins (cooking 55)
13 ingredients
10-12 servings
A tropical twist on the old-fashioned pineapple-upside down cake. This is always an impressive dessert...and succulent mango makes this one irresistible. The topping is a yummy combination of mango, brown sugar and butter. The cake itself is lightly spiced with ginger and vanilla. Drizzle warm mango sauce over top and enjoy every bite!! Be sure to place pan on baking sheet in case some butter or juices seep from pan -

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (177.3 g)
Servings 10
Amount per Serving
Calories 393.74 Calories from Fat 140.76
% Daily Value *
Total Fat 15.64g 240.65%
Saturated Fat 9.67g 483.36%
Trans Fat 0.58g %
Cholesterol 40.85mg 136.16%
Sodium 406.59mg 169.41%
Total Carbohydrate 62.62g 208.72%
Dietary Fiber 1.49 g 59.58%
Sugars 47.07 g %
Protein 3.46g 69.26%
Vitamin A 1141.99IU% Vitamin C 23.6mg%
Calcium 98.88mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger