Upside-Down Ooey Gooey Chocolate Cupcakes
40 mins (prep 20, cooking 20)
16 ingredients
12 servings
These are so good. When inverted onto a rack, all the gooey good stuff is on the top. This recipe makes 12 cupcakes, but my advise is make a double recipe of these delicious cupcakes, they will be gone in a flash!

Categories:  <-60-mins , chocolate , cupcake , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (74.94 g)
Servings 12
Amount per Serving
Calories 306.5 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 225.41%
Saturated Fat 4.07g 244.03%
Trans Fat 0.73g %
Cholesterol 9.77mg 39.08%
Sodium 186.07mg 93.04%
Total Carbohydrate 47.42g 189.68%
Dietary Fiber 0.34 g 16.21%
Sugars 31.86 g %
Protein 2.73g 65.64%
Vitamin A 273.01IU% Vitamin C 0.35mg%
Calcium 50.63mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, baking cocoa, low-fat milk, semi-sweet chocolate chips