Upside-down peaches & cream cake

BBC GoodFood
55 mins (prep 35, cooking 20)
10 ingredients
cuts into 8 slices
Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception

Categories:  vegetarian ,
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Serving Size (18.97 g)
Servings 8
Amount per Serving
Calories 28.92 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.63%
Saturated Fat 0.13g 5.32%
Trans Fat 0.0g %
Cholesterol 2.55mg 6.8%
Sodium 80.1mg 26.7%
Total Carbohydrate 5.67g 15.11%
Dietary Fiber 0.0 g 0.04%
Sugars 5.5 g %
Protein 1.27g 20.29%
Vitamin A 6.47IU% Vitamin C 0.21mg%
Calcium 77.6mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, light brown sugar