Upside-Down Pear Gingerbread
55 mins (prep 15, cooking 40)
17 ingredients
12 servings
The glistening cake gets its rich taste from applesauce and spices instead of butter - Vegetarian Times.

Categories:  <-60-mins , holiday , low-protein , low-cholesterol , breads , vegetarian , brunch , low-in... , healthy-2 , low-sodium , time-to-make , dessert ,
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Serving Size (31.25 g)
Servings 12
Amount per Serving
Calories 134.44 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 111.12%
Saturated Fat 1.01g 60.66%
Trans Fat 0.06g %
Cholesterol 2.65mg 10.6%
Sodium 119.15mg 59.58%
Total Carbohydrate 19.9g 79.59%
Dietary Fiber 0.38 g 18.45%
Sugars 13.58 g %
Protein 0.83g 19.93%
Vitamin A 31.92IU% Vitamin C 0.01mg%
Calcium 46.53mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ground ginger, large egg, unsweetened applesauce, low-fat plain yogurt, packed light brown sugar, chopped walnuts