Upside Down Pina Colada Cake
45 mins (prep 10, cooking 35)
7 ingredients
12 servings
In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Its easy, looks fancy, and tastes great!

Categories:  <-60-mins , fruit , beginner-cook , coconut , north-american , nuts , tropical-fruits , time-to-make , easy , cakes , pineapple , central-american , dessert ,
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Serving Size (71.15 g)
Servings 12
Amount per Serving
Calories 229.9 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 164.51%
Saturated Fat 1.07g 63.92%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 257.64mg 128.82%
Total Carbohydrate 35.76g 143.05%
Dietary Fiber 0.55 g 26.54%
Sugars 0.0 g %
Protein 2.0g 47.97%
Vitamin A 5.53IU% Vitamin C 0.0mg%
Calcium 66.51mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, unsweetened coconut, pineapple slices, maraschino cherries