Upside Down Potato & Onion Tart
65 mins (prep 15, cooking 50)
11 ingredients
1 servings
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really heavenly. It's a great side dish or accompaniment for steak and roasts. From Hizzoner's Deli. Enjoy!

Categories:  side-dish , onions , weeknight , european , <-4-hours , vegetarian , potato , french , vegetable , time-to-make ,
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Serving Size (100.56 g)
Servings 1
Amount per Serving
Calories 556.9 Calories from Fat 540.63
% Daily Value *
Total Fat 60.07g 92.42%
Saturated Fat 23.22g 116.09%
Trans Fat 1.21g %
Cholesterol 79.5mg 26.5%
Sodium 241.04mg 10.04%
Total Carbohydrate 7.36g 2.45%
Dietary Fiber 4.2 g 16.8%
Sugars 0.02 g %
Protein 1.98g 3.96%
Vitamin A 2349.31IU% Vitamin C 48.03mg%
Calcium 130.67mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red potatoes, grated gruyere cheese, crumbled feta cheese, grated mozzarella cheese, salt and black pepper