Upside Down Pumpkin Cake
70 mins (prep 10, cooking 60)
10 ingredients
8-10 servings
Kind of a cross between pumpkin pie and cake. Walnuts can be substituted for pecans.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (89.58 g)
Servings 8
Amount per Serving
Calories 413.95 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 295.34%
Saturated Fat 15.19g 607.77%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 190.75mg 63.58%
Total Carbohydrate 52.29g 139.43%
Dietary Fiber 0.35 g 11.04%
Sugars 51.68 g %
Protein 0.28g 4.44%
Vitamin A 741.0IU% Vitamin C 0.02mg%
Calcium 14.13mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, ground cloves, evaporated milk, yellow cake mix with pudding, chopped pecans