Upside-Down Raisin Carrot Cake
60 mins (prep 20, cooking 40)
14 ingredients
8 servings
This is an attractive and delicious combination of two excellent types of cake. I found this years ago in a magazine ad for raisins.

Categories:  <-60-mins , low-protein , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (108.12 g)
Servings 8
Amount per Serving
Calories 415.06 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 156.25%
Saturated Fat 7.71g 308.42%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 357.69mg 119.23%
Total Carbohydrate 76.58g 204.21%
Dietary Fiber 3.59 g 114.84%
Sugars 54.16 g %
Protein 4.03g 64.49%
Vitamin A 372.04IU% Vitamin C 0.69mg%
Calcium 57.15mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, ground ginger, shredded carrot