Upside-Down Raspberry Cake


Food.com
80 mins (prep 20, cooking 60)
8 ingredients
1 servings
A recipe from the magazine Moi & Cie.

Categories:  fruit , equipment , <-4-hours , low-sodium , low-in... , raspberries , eggs~dairy , time-to-make , low-protein , cakes , small-appliance , oven , mixer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (630.4 g)
Servings 1
Amount per Serving
Calories 2691.55 Calories from Fat 945.72
% Daily Value *
Total Fat 105.08g 161.66%
Saturated Fat 64.42g 322.1%
Trans Fat 3.88g %
Cholesterol 309.55mg 103.18%
Sodium 1651.58mg 68.82%
Total Carbohydrate 408.56g 136.19%
Dietary Fiber 19.28 g 77.13%
Sugars 276.14 g %
Protein 52.22g 104.45%
Vitamin A 3112.52IU% Vitamin C 4.56mg%
Calcium 1714.9mg% Iron 8.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, frozen raspberries
 

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