Upside-Down Rhubarb Muffins


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
12 servings
I found this in a country cooking cookbook. It is not overly sweet which is why I enjoy it.

Categories:  technique , <-60-mins , easy , from-scratch , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (68.76 g)
Servings 12
Amount per Serving
Calories 220.74 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 185.82%
Saturated Fat 6.19g 371.2%
Trans Fat 0.38g %
Cholesterol 28.18mg 112.71%
Sodium 281.89mg 140.95%
Total Carbohydrate 30.65g 122.58%
Dietary Fiber 1.98 g 95.06%
Sugars 18.89 g %
Protein 3.99g 95.73%
Vitamin A 317.72IU% Vitamin C 1.87mg%
Calcium 137.54mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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