Upside Down Walla Walla Onion Cornbread
50 mins (prep 20, cooking 30)
10 ingredients
9 servings
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.

Categories:  <-60-mins , quick-breads , onions , north-american , american , breads , southern-u.s. , vegetable , time-to-make ,
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Serving Size (59.51 g)
Servings 9
Amount per Serving
Calories 272.41 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 198.69%
Saturated Fat 5.33g 239.71%
Trans Fat 1.32g %
Cholesterol 19.8mg 59.4%
Sodium 538.61mg 201.98%
Total Carbohydrate 30.3g 90.89%
Dietary Fiber 2.42 g 87.1%
Sugars 9.96 g %
Protein 7.48g 134.59%
Vitamin A 176.74IU% Vitamin C 0.76mg%
Calcium 261.24mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4