Uptown Down-Home Chili


Food.com
50 mins (prep 30, cooking 20)
25 ingredients
4 servings
Rachael Ray

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , equipment , stove-top , chili , time-to-make ,
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Ingredients

Nutrition

Serving Size (506.74 g)
Servings 4
Amount per Serving
Calories 1100.1 Calories from Fat 376.38
% Daily Value *
Total Fat 41.82g 257.36%
Saturated Fat 13.33g 266.53%
Trans Fat 1.66g %
Cholesterol 195.15mg 260.19%
Sodium 14467.23mg 2411.2%
Total Carbohydrate 77.69g 103.58%
Dietary Fiber 19.52 g 312.29%
Sugars 9.35 g %
Protein 96.83g 774.67%
Vitamin A 31.16IU% Vitamin C 1.9mg%
Calcium 228.54mg% Iron 16.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
steak seasoning, baby portabella mushrooms, shiitake mushroom, celery ribs, ground cumin, crushed tomatoes, fresh thyme leaves, smoked gouda cheese
 

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