Urner Pastete (Swiss Raisins Pie)

85 mins (prep 40, cooking 45)
10 ingredients
12-16 servings
The “Urner Pastete” is a traditional farmer recipe of the region of Uri (Switzerland) that was prepared in the colder season.In this recipe you will find 3 kinds of grapes products: raisins, juice and brandy.

Categories:  swiss , fruit , seasonal , winter , european , grapes , cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (115.25 g)
Servings 12
Amount per Serving
Calories 407.46 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 269.75%
Saturated Fat 2.98g 178.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 460.63mg 230.31%
Total Carbohydrate 68.21g 272.83%
Dietary Fiber 5.69 g 273.2%
Sugars 31.56 g %
Protein 6.68g 160.3%
Vitamin A 599.92IU% Vitamin C 0.8mg%
Calcium 36.29mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape juice, grape juice