Using the Christmas Ham Bone, Makes You Feel Good Potato Soup
105 mins (prep 60, cooking 45)
11 ingredients
12 servings
This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun seasonings...; or any combination you can think of! YUM! If your hambone isn't too meaty, add a cup of shredded or chopped ham from leftovers.

Categories:  holiday , comfort-food , taste~mood , chowders , christmas , <-4-hours , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (134.19 g)
Servings 12
Amount per Serving
Calories 139.5 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 233.78%
Saturated Fat 7.91g 474.67%
Trans Fat 0.32g %
Cholesterol 35.79mg 143.14%
Sodium 83.02mg 41.51%
Total Carbohydrate 5.44g 21.75%
Dietary Fiber 0.59 g 28.33%
Sugars 1.73 g %
Protein 1.93g 46.42%
Vitamin A 388.45IU% Vitamin C 0.36mg%
Calcium 48.83mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham bone, medium onion, white pepper, medium red potatoes