Using up Leftovers Oven Eggs


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
Way to use up random items to make a yummy oven omelet.

Categories:  <-60-mins , breakfast , comfort-food , taste~mood , equipment , cheese , brunch , omelets-and-frittatas , egg , potluck , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , oven , casseroles , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (90.7 g)
Servings 6
Amount per Serving
Calories 185.07 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 101.34%
Saturated Fat 3.44g 103.21%
Trans Fat 0.0g %
Cholesterol 37.26mg 74.53%
Sodium 500.99mg 125.25%
Total Carbohydrate 12.62g 25.25%
Dietary Fiber 1.93 g 46.4%
Sugars 4.93 g %
Protein 9.06g 108.76%
Vitamin A 2026.04IU% Vitamin C 4.68mg%
Calcium 186.11mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, cooked, cooked
 

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