Utterly Deadly Southern Pecan Pie

65 mins (prep 20, cooking 45)
7 ingredients
8 servings
The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.

Categories:  fruit , north-american , nuts , equipment , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , american , oven , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (143.88 g)
Servings 8
Amount per Serving
Calories 653.41 Calories from Fat 341.37
% Daily Value *
Total Fat 37.93g 466.81%
Saturated Fat 6.54g 261.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 149.03mg 49.68%
Total Carbohydrate 84.3g 224.81%
Dietary Fiber 4.26 g 136.46%
Sugars 79.73 g %
Protein 4.13g 66.14%
Vitamin A 209.61IU% Vitamin C 0.49mg%
Calcium 44.24mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell