V-8 Beef Stew

180 mins (prep 60, cooking 120)
20 ingredients
6-8 servings
Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together between BH&G, mom, and Joy. It makes a lot, but that's ok, because the leftovers get more delicious with time, as the flavors blend with each other.

Categories:  stew , weeknight , main-dish , beef , meat , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (370.72 g)
Servings 6
Amount per Serving
Calories 119.27 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 7.4%
Saturated Fat 0.16g 4.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 568.94mg 142.24%
Total Carbohydrate 26.25g 52.5%
Dietary Fiber 7.15 g 171.68%
Sugars 9.49 g %
Protein 3.76g 45.08%
Vitamin A 20300.55IU% Vitamin C 13.57mg%
Calcium 105.07mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, dried thyme, dried marjoram, bacon fat, cloves garlic, vegetable juice cocktail, beef bouillon cubes, dried thyme, dried marjoram, medium potatoes