V-8 juice for canning


Food.com
75 mins (prep 15, cooking 60)
11 ingredients
7 servings
A basic recipe for V-8. Shake well before using.

Categories:  technique , north-american , canning , low-sat.-fat , beverages , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , served-cold , weeknight , presentation , american , number-of-servings , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (995.66 g)
Servings 7
Amount per Serving
Calories 265.83 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 20.34%
Saturated Fat 0.26g 9.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2162.12mg 630.62%
Total Carbohydrate 63.76g 148.76%
Dietary Fiber 9.77 g 273.62%
Sugars 36.9 g %
Protein 8.91g 124.69%
Vitamin A 1674.0IU% Vitamin C 83.72mg%
Calcium 333.05mg% Iron 13.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large, diced celery, dried basil, prepared horseradish, fresh ground black pepper
 

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