V-8 Soup


Food.com
15 mins (cooking 15)
5 ingredients
4-6 servings
15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!

Categories:  <-15-mins , ground-beef , beef , comfort-food , taste~mood , quick , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , low-calorie , easy , meat , inexpensive , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (125.4 g)
Servings 4
Amount per Serving
Calories 308.45 Calories from Fat 177.21
% Daily Value *
Total Fat 19.69g 121.15%
Saturated Fat 7.48g 149.53%
Trans Fat 1.37g %
Cholesterol 100.93mg 134.57%
Sodium 103.19mg 17.2%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 30.62g 244.94%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.75mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, cream of chicken soup
 

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