V-8 Tomato Bread

195 mins (prep 15, cooking 180)
15 ingredients
1 servings
Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!

Categories:  low-sat.-fat , equipment , <-4-hours , brunch , low-in... , yeast-breads , time-to-make , low-fat , holiday , vegan , low-cholesterol , food-gift , small-appliance , breads , healthy , vegetarian , bread-machine ,
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Serving Size (199.15 g)
Servings 1
Amount per Serving
Calories 195.46 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 12.12%
Saturated Fat 1.41g 7.05%
Trans Fat 0.0g %
Cholesterol 0.67mg 0.22%
Sodium 2387.34mg 99.47%
Total Carbohydrate 30.98g 10.33%
Dietary Fiber 2.85 g 11.42%
Sugars 19.94 g %
Protein 3.14g 6.28%
Vitamin A 910.98IU% Vitamin C 34.47mg%
Calcium 91.73mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, bread flour, dash pepper, dried basil, dried rosemary