V Best Spanish Rice (Easy)

35 mins (prep 10, cooking 25)
14 ingredients
6-8 servings
I make this everytime I make my V's Chile Verde. I have tried for ages to make the perfect spanish rice. Have used others recipes and decided to go against what everyone has told me, including my mom and came up with an easy, spicy tasty family loving wouldn't have it any other way spanish rice. ;) The smoky spanish paprika gives this great flavor without heat.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , mexican , taste~mood , spicy , long-grain-rice , brunch , low-in... , time-to-make , low-protein , toddler-friendly , easy , kid-friendly ,
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Serving Size (207.69 g)
Servings 6
Amount per Serving
Calories 457.25 Calories from Fat 184.41
% Daily Value *
Total Fat 20.49g 189.17%
Saturated Fat 7.32g 219.61%
Trans Fat 0.32g %
Cholesterol 65.52mg 131.04%
Sodium 248.49mg 62.12%
Total Carbohydrate 48.63g 97.26%
Dietary Fiber 2.35 g 56.42%
Sugars 0.75 g %
Protein 20.0g 240.04%
Vitamin A 285.13IU% Vitamin C 0.1mg%
Calcium 34.61mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato-flavored bouillon, onion salt, spanish paprika, salsa, finely chopped white onion


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