V. I. Pizza

40 mins (prep 30, cooking 10)
12 ingredients
1 servings
This delicious appetizer is a bit different than those already posted in that it doesn't call for cream cheese, mayonnaise or ranch. I've been making it since I entered it in one of my first 4-H competitions when I was young; it's always delicious. It makes a really pretty presentation! Great for a wedding or baby shower. I got the recipe from our local paper. Guessing on the preparation time. This is my first recipe to post, so I hope you enjoy it as much as I do! The amount of veggies is an estimate; I usually chop them into fairly small pieces and just pile it on! Please make this your own and use whatever vegetables your family and friends enjoy!

Categories:  <-60-mins , beginner-cook , cheese , brunch , appetizer , finger-food , eggs~dairy , time-to-make , holiday , served-cold , easy , presentation , main-dish , vegetable ,
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Serving Size (612.25 g)
Servings 1
Amount per Serving
Calories 754.75 Calories from Fat 361.17
% Daily Value *
Total Fat 40.13g 61.73%
Saturated Fat 25.1g 125.5%
Trans Fat 0.0g %
Cholesterol 145.51mg 48.5%
Sodium 1780.42mg 74.18%
Total Carbohydrate 29.14g 9.71%
Dietary Fiber 11.0 g 44.01%
Sugars 12.27 g %
Protein 73.32g 146.64%
Vitamin A 18804.97IU% Vitamin C 165.62mg%
Calcium 2109.29mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, french onion dip, chopped tomato, sliced ripe olives, hard-boiled eggs