V's Mexican Lasagna

65 mins (prep 25, cooking 40)
13 ingredients
8-10 servings
I was going to make chicken enchiladas and realized I didn't have tortillas so I switched it up a bit and came up with a Mexican Lasagna instead. It's a big hit and always requested in my house. I was honored to have it Published in SeptOct Issue of Taste of Home Simple & Delicious...pg 56!

Categories:  pasta,-rice-and-grains , north-american , lasagna , main-dish , mexican , <-4-hours , pasta , time-to-make ,
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Serving Size (280.6 g)
Servings 8
Amount per Serving
Calories 462.08 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 326.97%
Saturated Fat 12.67g 506.99%
Trans Fat 0.09g %
Cholesterol 59.05mg 157.47%
Sodium 1861.49mg 620.5%
Total Carbohydrate 37.06g 98.84%
Dietary Fiber 4.09 g 130.75%
Sugars 11.51 g %
Protein 20.28g 324.55%
Vitamin A 2005.51IU% Vitamin C 45.25mg%
Calcium 438.93mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, chopped onion, large eggs, no-boil lasagna noodles


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