V's Pepper Blue Pizza

45 mins (prep 15, cooking 30)
13 ingredients
1 servings
I just one first prize in a contest sponsored by http://www.igourmet.com for the best pizza recipe. I have to say I am SO excited! The requirements were to use at least one ingredient that they carry -- I used five, the 2 cheeses, pepperoni, peppers and tomato puree can all be found on their website. I think the combination of flavors will speak for itself.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (1157.19 g)
Servings 1
Amount per Serving
Calories 4334.46 Calories from Fat 1458.63
% Daily Value *
Total Fat 162.07g 249.33%
Saturated Fat 49.85g 249.27%
Trans Fat 1.93g %
Cholesterol 171.96mg 57.32%
Sodium 7999.96mg 333.33%
Total Carbohydrate 607.05g 202.35%
Dietary Fiber 89.91 g 359.66%
Sugars 10.84 g %
Protein 136.42g 272.84%
Vitamin A 451.87IU% Vitamin C 50.52mg%
Calcium 1152.31mg% Iron 60.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried basil, dried oregano, cornmeal, tomato puree, grated, blue cheese, crumbled, thinly sliced