V's Southwestern Chicken Flat Pie

25 mins (prep 5, cooking 20)
16 ingredients
2-4 servings
This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;)

Categories:  for-1-or-2 , beginner-cook , poultry , north-american , taste~mood , equipment , savory-pies , one-dish-meal , time-to-make , chicken , toddler-friendly , <-30-mins , weeknight , easy , southwestern-u.s. , kid-friendly , main-dish , oven , american , meat , number-of-servings , savory ,
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Serving Size (13.32 g)
Servings 2
Amount per Serving
Calories 29.63 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 5.36%
Saturated Fat 0.13g 1.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 620.79mg 51.73%
Total Carbohydrate 3.61g 2.4%
Dietary Fiber 1.01 g 8.09%
Sugars 0.21 g %
Protein 1.41g 5.63%
Vitamin A 294.05IU% Vitamin C 0.57mg%
Calcium 71.43mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, shredded cooked chicken, salsa, smoked paprika, dried cilantro, mexican oregano, garlic pepper seasoning, canned black beans, shredded mexican blend cheese