V's Southwestern Dip

5 mins (prep 5)
8 ingredients
2.5 servings
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , quick , no-cook , brunch , appetizer , low-in... , herb-and-spice-mixes , eggs~dairy , time-to-make , cooking-mixes , low-protein , dip , easy , southwestern-u.s. , kid-friendly , american , tex-mex ,
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Serving Size (301.91 g)
Servings 2.5
Amount per Serving
Calories 957.41 Calories from Fat 862.65
% Daily Value *
Total Fat 95.85g 368.64%
Saturated Fat 22.97g 287.09%
Trans Fat 0.0g %
Cholesterol 66.25mg 55.21%
Sodium 1584.81mg 165.08%
Total Carbohydrate 21.01g 17.51%
Dietary Fiber 3.01 g 30.05%
Sugars 1.57 g %
Protein 9.61g 48.05%
Vitamin A 2041.51IU% Vitamin C 11.81mg%
Calcium 400.98mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, dried chives