V's Tri-Tip Marinade

45 mins (prep 10, cooking 35)
14 ingredients
6-8 servings
This is IT! Family favorite... :) In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. I was absolutely honored when Bobby Flay did a show with this recipe slightly modified of course! Easy....Delicious and the most tender flavor you'll never expect Prep time does not include time to marinade. The longer .... the better If you like a melt in your mouth Tri-tip this is how I make it.

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , north-american , beef , brunch , caribbean , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , meat , roast-beef , central-american ,
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Serving Size (55.14 g)
Servings 6
Amount per Serving
Calories 248.19 Calories from Fat 182.16
% Daily Value *
Total Fat 20.24g 186.83%
Saturated Fat 1.59g 47.58%
Trans Fat 0.08g %
Cholesterol 1.18mg 2.37%
Sodium 1538.91mg 384.73%
Total Carbohydrate 16.71g 33.43%
Dietary Fiber 2.41 g 57.8%
Sugars 10.35 g %
Protein 2.82g 33.84%
Vitamin A 1241.08IU% Vitamin C 0.05mg%
Calcium 32.09mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, onion salt, minced garlic, minced dried onion


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