V-Tol Veal Ham and Egg Pie


food network
300 mins (prep 180, cooking 120)
11 ingredients
8 servings


Categories:  ham , winter , eggs , main-dish , british , fall , summer , baking , pastry , spring , veal ,
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Ingredients

Nutrition

Serving Size (260.48 g)
Servings 8
Amount per Serving
Calories 640.78 Calories from Fat 317.88
% Daily Value *
Total Fat 35.32g 434.76%
Saturated Fat 13.27g 530.65%
Trans Fat 0.0g %
Cholesterol 124.27mg 331.38%
Sodium 989.16mg 329.72%
Total Carbohydrate 47.69g 127.16%
Dietary Fiber 6.49 g 207.57%
Sugars 1.92 g %
Protein 33.95g 543.23%
Vitamin A 22.75IU% Vitamin C 0.04mg%
Calcium 38.55mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped parsley
 

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