Vainilla cupcakes Recipe


Cook Eat Share
40 mins (prep 15, cooking 25)
0 ingredients
18 servings
He intentado un montón de recetas de bizcocho blanco. Muchos recurren a cabo demasiado plana o seco. Me encontré con este en un sitio de un blog y es realmente bueno. Parece que una adaptación de la receta de panadería Magnolia, pero no estoy seguro. De cualquier manera, es bueno!

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Ingredients

  • 3 / 4 taza (1-1/2 barra) de mantequilla sin sal, a temperatura ambiente
  • 1-2/3 tazas de azúcar de vainilla
  • 2 huevos grandes a temperatura ambiente
  • 2-2/3 tazas de harina
  • 1-1/2 cucharaditas de polvo para hornear
  • 1 / 4 cucharadita de sal
  • 3 / 4 taza + 2 cucharadas de leche
  • 1 cucharadita de extracto de vainilla
  • 1 / 2 vaina de vainilla, semillas raspada

Nutrition

Serving Size (0.11 g)
Servings 18
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a
 

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