Val's Cranberry Salsa
5 mins (prep 5)
7 ingredients
16 servings
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!

Categories:  <-15-mins , condiments,-etc. , fruit , seasonal , north-american , quick , appetizer , low-sodium , low-in... , time-to-make , low-protein , food-gift , american , number-of-servings , for-large-groups ,
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Serving Size (29.73 g)
Servings 16
Amount per Serving
Calories 72.11 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 3.49%
Saturated Fat 0.09g 7.3%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 99.66mg 66.44%
Total Carbohydrate 15.87g 84.64%
Dietary Fiber 0.0 g 0.0%
Sugars 15.53 g %
Protein 2.22g 71.17%
Vitamin A 7.51IU% Vitamin C 0.0mg%
Calcium 49.9mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, fresh lemon juice


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