Valencia Paella
50 mins (prep 20, cooking 30)
22 ingredients
6 servings
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this name, but this one sounds quite different. The recipe states that Valencia is a Spanish coastal city where this dish is particularly revered - never having been there I can't say, but do like the thought.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , short-grain-rice , main-dish , shellfish , mussels , shrimp , time-to-make ,
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Serving Size (159.93 g)
Servings 6
Amount per Serving
Calories 284.08 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 103.4%
Saturated Fat 3.38g 101.47%
Trans Fat 0.0g %
Cholesterol 17.35mg 34.7%
Sodium 619.74mg 154.93%
Total Carbohydrate 32.95g 65.91%
Dietary Fiber 2.59 g 62.12%
Sugars 2.91 g %
Protein 9.02g 108.22%
Vitamin A 390.31IU% Vitamin C 34.96mg%
Calcium 91.98mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, boneless skinless chicken thighs, fat-free, low-sodium chicken broth, green pea, roasted red peppers