Valentine Heart Brownies Recipe

Valentine Heart Brownies Recipe
Taste of Home
3520 mins (prep 35, cooking 20)
8 ingredients
15 servings


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Ingredients

Nutrition

Serving Size (8.22 g)
Servings 15
Amount per Serving
Calories 56.75 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 147.62%
Saturated Fat 4.05g 303.84%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 50.72mg 31.7%
Total Carbohydrate 0.01g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.07g 2.01%
Vitamin A 197.09IU% Vitamin C 0.0mg%
Calcium 1.9mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fudge brownie mix, package, mint extract, confectioners' sugar, red paste food coloring, baking cocoa
 
Cooking Instructions

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