Valentine's Cupcakes


food network
44 mins (prep 25, cooking 19)
15 ingredients
24 cupcakes


Categories:  cupcake , frosting , baking , sugar ,
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Ingredients

Nutrition

Serving Size (82.85 g)
Servings 24
Amount per Serving
Calories 376.64 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 570.75%
Saturated Fat 9.73g 1167.46%
Trans Fat 0.62g %
Cholesterol 40.63mg 325.08%
Sodium 292.3mg 292.3%
Total Carbohydrate 59.32g 474.56%
Dietary Fiber 0.35 g 33.79%
Sugars 48.75 g %
Protein 1.51g 72.3%
Vitamin A 472.57IU% Vitamin C 0.0mg%
Calcium 18.39mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
colored sprinkles, red food coloring
 

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