Valentines Day Tomato Basil Soup
45 mins (prep 5, cooking 40)
8 ingredients
6 servings
I make this full fat version of tomato basil soup for special occasions (ie this past Valentines Day). It is super easy to make, and the left overs feed me and my husband for lunch for the rest of the week! I found this recipe on all recipes, and the woman says that it is much better with the heavy cream and butter. It probably is some better, but I make a low fat version for our "every day tomato basil soup". You can use extra tomatoes and reserve them from the blending step so that you have some chunks of tomato in your soup.

Categories:  <-60-mins , low-protein , low-calorie , tomato , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (184.38 g)
Servings 6
Amount per Serving
Calories 168.91 Calories from Fat 144.63
% Daily Value *
Total Fat 16.07g 148.37%
Saturated Fat 10.14g 304.23%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 562.56mg 140.64%
Total Carbohydrate 6.88g 13.76%
Dietary Fiber 0.65 g 15.55%
Sugars 5.78 g %
Protein 1.4g 16.79%
Vitamin A 1221.72IU% Vitamin C 29.65mg%
Calcium 20.93mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leaves fresh basil, heavy whipping cream, fresh grated parmesan cheese