Valerie's Mexican Lasagna
55 mins (prep 15, cooking 40)
12 ingredients
1 servings
I came up with this recipe one night when I wanted to serve tacos and just wasn't in the mood for all the components and their individual bowls or dishes that have to be placed on the table or the island.......nor was I in the mood to clean up all those dishes. So I decided to just put taco ingredients into a casserole and serve it that way. The results were surprising. My family loved the casserole and now they want it served weekly. You can make a few of these ahead and freeze them. If you don't have the freezer space, a big time saver is to purchase ground beef on sale, in bulk and cook & season it all at once. Divide and freeze in 1 pound containers. Makes assembly day a breeze. Just microwave 1 pound of the cooked & seasoned beef for about 1 minute to loosen it up. Then proceed with assembly of the casserole and bake.

Categories:  <-60-mins , time-to-make ,
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Serving Size (1589.65 g)
Servings 1
Amount per Serving
Calories 4547.94 Calories from Fat 1403.64
% Daily Value *
Total Fat 155.96g 239.94%
Saturated Fat 45.02g 225.11%
Trans Fat 0.0g %
Cholesterol 70.98mg 23.66%
Sodium 7385.68mg 307.74%
Total Carbohydrate 618.18g 206.06%
Dietary Fiber 96.58 g 386.33%
Sugars 28.94 g %
Protein 185.59g 371.18%
Vitamin A 757.92IU% Vitamin C 12.47mg%
Calcium 1234.74mg% Iron 50.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomato


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