Valley Hot & Cool Blue Barnyard Burgers #RSC
80 mins (prep 30, cooking 50)
30 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. What better finale for a spicy, juicy pork & turkey burger, than dressing it with caramelized onions and red peppers, and smothered in a mouthwatering light, cool & spicy blue cheese sauce? And what makes this a special sauce? Using Hidden Valley Original Ranch Light of course, and turning the ordinary into EXTRAORDINARY! Pop the burgers into a pita, fill with the peppers and onion and fill with sauce! Mop up the sauce overflow with baby carrots & celery sticks! This may be the new future hot wing replacement!!!

Categories:  weeknight , <-4-hours , time-to-make ,
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Serving Size (97.74 g)
Servings 8
Amount per Serving
Calories 270.45 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 103.99%
Saturated Fat 1.12g 44.66%
Trans Fat 0.0g %
Cholesterol 0.99mg 2.63%
Sodium 28.98mg 9.66%
Total Carbohydrate 34.8g 92.8%
Dietary Fiber 9.83 g 314.41%
Sugars 2.61 g %
Protein 15.54g 248.64%
Vitamin A 63.17IU% Vitamin C 2.59mg%
Calcium 101.2mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, chipotle hot sauce, red, dried chives, fresh cilantro, blue cheese, diced tomatoes with green chilies, frozen sweet corn, ground turkey, ground pork, seasoning mix, hot chili powder, sweet bell pepper, yellow sweet onion, coarse salt, whole wheat pita bread, stalks celery, baby carrots