Valtrompia Canape Bread
140 mins (prep 70, cooking 70)
7 ingredients
2 servings
This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)

Categories:  weeknight , presentation , oven , number-of-servings , healthy , breads , equipment , <-4-hours , finger-food , yeast-breads , time-to-make ,
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Serving Size (261.3 g)
Servings 2
Amount per Serving
Calories 959.78 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 61.43%
Saturated Fat 10.53g 105.3%
Trans Fat 0.48g %
Cholesterol 73.2mg 48.8%
Sodium 1862.35mg 155.2%
Total Carbohydrate 161.42g 107.61%
Dietary Fiber 19.26 g 154.08%
Sugars 32.61 g %
Protein 44.48g 177.93%
Vitamin A 490.8IU% Vitamin C 3.42mg%
Calcium 776.07mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water, dry yeast


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