Vampire Chicken with Blood Braise


food network
150 mins (prep 70, cooking 80)
30 ingredients
6 servings


Categories:  wine , mushroom , poultry , for-a-crowd , spring , halloween , holiday , sausage , chicken , dinner , roasting , winter , oyster , main-dish , american , fall , pork , meat , summer ,
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Ingredients

Nutrition

Serving Size (251.79 g)
Servings 6
Amount per Serving
Calories 276.7 Calories from Fat 85.95
% Daily Value *
Total Fat 9.55g 88.18%
Saturated Fat 4.99g 149.68%
Trans Fat 0.0g %
Cholesterol 27.01mg 54.02%
Sodium 2013.48mg 503.37%
Total Carbohydrate 31.55g 63.11%
Dietary Fiber 10.28 g 246.8%
Sugars 3.33 g %
Protein 7.6g 91.25%
Vitamin A 4996.02IU% Vitamin C 16.57mg%
Calcium 174.67mg% Iron 8.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage links, stemmed, crimini mushrooms, whole, oyster mushrooms, baby carrots, baby beets, red, whole, salt and freshly ground black pepper, beet juice, chopped, dried, dried thyme
 

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