Serving Size
(375.24 g)
Servings 2
Amount per Serving
Calories
234.96
Calories from Fat
120.96
% Daily Value *
Total Fat
13.44g
41.35%
Saturated Fat 7.89g
78.9%
Trans Fat 0.48g
%
Cholesterol
31.8mg
21.2%
Sodium
804.34mg
67.03%
Total Carbohydrate
29.4g
19.6%
Dietary Fiber 5.51
g
44.09%
Sugars 6.33
g
%
Protein
5.13g
20.52%
Vitamin A 15285.12IU%
Vitamin C 9.37mg%
Calcium 51.22mg%
Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, head of garlic, roasted, stalks celery, small potatoes