Vangie's Cornbread and Sausage Dressing (Make the Night Before)
105 mins (prep 45, cooking 60)
18 ingredients
16-20 servings
Almost 20 years ago, a good friend gave me her family recipe for this dressing. It has been a Christmas tradition in my house ever since. (My brother does Thanksgiving dinner and makes his own awesome dressing!) My ex husband loves it so much that to this day I still send a container full of it to him when the kids go to visit over the holidays. He says he reheats it and uses it for a meal by itself!

Categories:  side-dish , crock-pot , seasonal , ground-beef , north-american , beef , equipment , <-4-hours , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , pork-sausage , pork , meat , heirloom~historical , number-of-servings , stuffings-dressings , for-large-groups ,
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Serving Size (81.71 g)
Servings 16
Amount per Serving
Calories 273.88 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 221.78%
Saturated Fat 2.12g 169.41%
Trans Fat 0.0g %
Cholesterol 20.35mg 108.55%
Sodium 750.66mg 500.44%
Total Carbohydrate 35.8g 190.96%
Dietary Fiber 3.07 g 196.75%
Sugars 5.52 g %
Protein 11.98g 383.25%
Vitamin A 308.71IU% Vitamin C 0.84mg%
Calcium 104.31mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, pork sausage, stalks celery, large, cream of chicken soup