Vanilla and Cinnamon Challah Bread Pudding (Jewish)


Food.com
55 mins (prep 10, cooking 45)
13 ingredients
14 servings
This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]

Categories:  <-60-mins , fruit , egg , jewish-(sephardi) , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , puddings-and-mousses , apple , number-of-servings , vegetarian , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (93.38 g)
Servings 14
Amount per Serving
Calories 214.65 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 192.08%
Saturated Fat 5.57g 389.79%
Trans Fat 0.28g %
Cholesterol 24.42mg 113.96%
Sodium 100.31mg 58.52%
Total Carbohydrate 35.0g 163.32%
Dietary Fiber 1.48 g 82.81%
Sugars 30.76 g %
Protein 1.06g 29.8%
Vitamin A 290.34IU% Vitamin C 2.01mg%
Calcium 70.74mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk
 

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