Vanilla and Cinnamon Crumb Cake
75 mins (prep 20, cooking 55)
10 ingredients
1 servings
I chose to make this for the tag game and unfortunately tried while not feeling well. I don't know what I did wrong, but the crumb mixture wound up being the consistency of almost cookie dough consistency. I made the recipe as written and the flavors were very nice, but the topping error kept this from being as wonderful as the recipe sounds. I am not giving this a rating, because it was my error. I thought by posting this others would be careful when assembling the crumb topping.

Categories:  weeknight , number-of-servings , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (1582.27 g)
Servings 1
Amount per Serving
Calories 5488.75 Calories from Fat 943.02
% Daily Value *
Total Fat 104.78g 161.21%
Saturated Fat 62.35g 311.77%
Trans Fat 2.91g %
Cholesterol 273.6mg 91.2%
Sodium 2555.55mg 106.48%
Total Carbohydrate 1051.85g 350.62%
Dietary Fiber 19.23 g 76.94%
Sugars 338.01 g %
Protein 82.1g 164.2%
Vitamin A 3016.67IU% Vitamin C 2.43mg%
Calcium 831.28mg% Iron 66.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, cold unsalted butter, large eggs, pure vanilla extract