Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust
105 mins (prep 45, cooking 60)
14 ingredients
12 servings
This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always requested for family dinner parties and looks amazing decorated with chocolate truffles (see my other recipes).

Categories:  fruit , taste~mood , romantic , nuts , equipment , <-4-hours , refrigerator , cheese , egg , low-sodium , low-in... , eggs~dairy , time-to-make , cheesecake , sweet , small-appliance , oven , vegetarian , mixer , dessert ,
Share on Newzsocial



Serving Size (118.58 g)
Servings 12
Amount per Serving
Calories 331.22 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 287.1%
Saturated Fat 7.42g 445.26%
Trans Fat 0.22g %
Cholesterol 38.08mg 152.33%
Sodium 263.36mg 131.68%
Total Carbohydrate 38.89g 155.55%
Dietary Fiber 1.1 g 52.92%
Sugars 23.86 g %
Protein 10.39g 249.39%
Vitamin A 374.79IU% Vitamin C 1.8mg%
Calcium 175.76mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg