Vanilla-Banana-Caramel Flans
56 mins (prep 10, cooking 46)
7 ingredients
6 servings
Toasted walnut halves are the perfect finish for these smooth, dense custards.

Categories:  oxmoor-house , desserts , make--ahead , entertaining , eggs , spanish , bake , christmas , puddings~custards , cinco-de-mayo ,
Share on Newzsocial



Serving Size (120.97 g)
Servings 6
Amount per Serving
Calories 305.81 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 62.79%
Saturated Fat 4.23g 127.02%
Trans Fat 0.0 %
Cholesterol 21.89mg 43.77%
Sodium 24.84mg 6.21%
Total Carbohydrate 61.68g 123.36%
Dietary Fiber 0.0 g 0.0%
Sugars 61.58 g %
Protein 1.75g 21.01%
Vitamin A 209.39IU% Vitamin C 0.53mg%
Calcium 62.7mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, very ripe bananas, vanilla bean paste, large eggs, walnut halves