Vanilla Bean Cheesecake
240 mins (prep 60, cooking 180)
15 ingredients
1 servings
My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn't eat the crust, so I don't know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it.

Categories:  cheesecake , sweet , comfort-food , taste~mood , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1543.4 g)
Servings 1
Amount per Serving
Calories 5807.15 Calories from Fat 3876.12
% Daily Value *
Total Fat 430.68g 662.58%
Saturated Fat 234.64g 1173.2%
Trans Fat 11.63g %
Cholesterol 996.67mg 332.22%
Sodium 5692.64mg 237.19%
Total Carbohydrate 422.17g 140.72%
Dietary Fiber 0.29 g 1.15%
Sugars 367.08 g %
Protein 82.56g 165.11%
Vitamin A 9885.41IU% Vitamin C 2.13mg%
Calcium 2015.1mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed graham crackers, whipping cream, reduced-fat cream cheese, white chocolate baking squares