Vanilla Bean Cheesecake & Ruby Topping
540 mins (prep 480, cooking 60)
13 ingredients
1 servings
Very elegant, incredible cake! Worth the effort! I promise! 8) NOTE: You may add decorative roses, etc. with whipped topping, but pretty enough without it even!

Categories:  cheesecake , weeknight , oven , comfort-food , taste~mood , number-of-servings , equipment , vegetarian , time-to-make , dessert ,
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Serving Size (1646.9 g)
Servings 1
Amount per Serving
Calories 3235.82 Calories from Fat 601.02
% Daily Value *
Total Fat 66.78g 102.75%
Saturated Fat 42.37g 211.84%
Trans Fat 2.42g %
Cholesterol 240.64mg 80.21%
Sodium 4805.25mg 200.22%
Total Carbohydrate 565.45g 188.48%
Dietary Fiber 0.0 g 0.0%
Sugars 542.79 g %
Protein 107.42g 214.83%
Vitamin A 2235.84IU% Vitamin C 35.72mg%
Calcium 2429.47mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sandwich, vanilla beans, whipping cream, pinch salt, large eggs, frozen cranberry juice concentrate